Creole Black-Eyed Peas

Ingredients:

• 2 (1 lb.) cans black-eyed peas
• 1 (1 lb.) can jalapeno black-eyed peas
• 1 lg. can tomatoes
• 1 cup chopped onion
• 1 cup chopped celery
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• 1 (1 lb.) bag cut up frozen okra (not breaded)

Directions:

Combine all ingredients in slow cooker. Cook on high for 4 hours.

By Robin from Washington, IA