I love chicken cooked with fruit. This is a recipe I came up with years ago when I was craving a savory, tangy, pretty dish for dinner.
*You need a little to cut the sharpness of the cranberries, but can make this less sweet than if you used cranberry sauce. I don't add much sugar. The orange juice adds a little sweetening. Add a little, then taste. If it needs more when it is done, you can add it then.
Saute the onions and chicken in a little olive oil. When the chicken is nicely browned, add the remaining ingredients. Turn chicken so that it is breast side down. Bring to a boil, then reduce to a nice simmer and cover. Stir often. Cook until the chicken is done and the sauce thickened a little. This is very good served over rice.
By Free2B from North Royalton, OH
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Mix together the cranberry sauce, soup mix, and Russian dressing. Pour over chicken breasts and marinate overnight in the refrigerator. Bake in 350 degree F oven for 1 hour.
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Fast, easy, and delicious! Trim chicken and pound to 1/2 inch thickness. Spray a 9x13 inch pan with non-stick spray; lay chicken in pan.
Place onion slices and cranberries in the bottom of your crockpot. Arrange chicken on top.
