Simple Italian Pasta Salad

Ingredients:

• 1 lb. Rotini, cooked, drained
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• 4 cups broccoli florets cut into bite sized pieces
• 1 cup finely shredded Parmesan cheese
• 1 cup red bell pepper, diced
• 1 cup red onion, thinly sliced
• 1 cup pitted black olives, halved if desired
• 1 1/2 cups Italian salad dressing, or more to taste

Directions:

Cook pasta al dente according to package instructions, drain and place in a large serving bowl and let cool.

Add broccoli, Parmesan, bell pepper, red onion, and olives and toss well.

Add dressing, mix well, cover, and refrigerate for at least twelve hours to let the flavors meld.

By Deeli from Richland, WA