Pumpkin Pie Cake

Ingredients:

1 - 18.25 box of yellow cake mix (reserving 1 cup, set aside)
1 - 15 oz. pumpkin pie filling ready to use (or 1 can pumpkin made according to can instructions)

1/2 cup real butter melted
1/2 stick butter, softened

Directions:

Combine the cake mix with melted butter with fork to create crust. Press into pan. Pour in the pumpkin. To create topping, use 1 cup cake mix mixed with softened butter to create crumbly topping. Sprinkle on top and bake.

Bake at 350 degrees F for 30 - 40 min.

Test by using a knife and if it pulls out clean it's done.

Source: My mother has been making this yummy recipe since I could walk! I hope you all enjoy and keep this recipe close to your hearts. God bless!

By Miss Sassy from United States

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Babette

December 4, 20070 found this helpful

Pumpkin pie cake
12 servings
1 can pumpkin (29 oz)
4 eggs
1 can be evaporated milk (12 oz)
1 &frac; cup sugar
2 tsp. cinnamon
&frac; teaspoon ginger

&frac; teaspoon nutmeg
1 package yellow cake mix
1 c. melted margarine
1 c. chopped nuts
Beat all ingredients except Cake mix, margarine and nets.
put in 9 by 13 pan sprinkle dry cake mix over mixture. Pour melted margarine over cake mix and sprinkle with nuts,
Bake at 350 -1 hour no longer. Top with whipped cream or Cool whip if desired . This also freezes well.

By K (Guest Post)

December 22, 20070 found this helpful

Miss Sassy, What size pan do you use on your recipe please?
Sounds good. Thanks. :-)

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