What is the best way to wash produce?
jayh2d4 from Dillard, GA
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I soak it in vinegar for a couple min. then rinse well with water... I keep the vinegar for cleaning counters and in laundry. Works good for grapes!
Before I purchase them, I always check that they are not limp or have a single sign of black wilt (which spreads with moisture), fingernail marks or pierced/bruised skins or defects/pest holes. I have noticed that any of these can bring about rapid decay. I try not to buy fresh during flu season, but I do buy lots of fresh frozen things until May 15th when flu season seems to have passed here.
When I buy them, I keep a quart bottle full of 1/3 tsp.liq. dish (mild soap/water by the kitchen sink for all fruits/veggies, which really works just fine. No need to buy the expensive "wash". For washing herbs, I just cut them no longer than a bowl is wide and dip in a bowlful of the soap/water mix and rinse well watching the dirt/debris float to the surface, pouring it off and rewashing again.
I make certain they are dry before placing in fridge. I seldom have anything left over to toss, but when I do, I am careful to do it fast, inspecting fruits/veggies every other day for any signs of over-ripening to prevent it from contaminating the rest. It works for me.
Good luck and hope this helps someone. God bless you and remind you to check the fridge often. : )
Why on earth would you want to wash food in soap??? Even the vinegar would change the natural flavor of the fruits and vegetables.. The most exotic thing I add to cool or tepid water is salt. This is best for things like leeks and cabbage and loose greens like collards.
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