Salad Night to Use Up Leftovers

When we have salad night, we put out leftovers like corn, carrots, chickpeas, cold meats such as roast beef or chicken. We put them all in separate bowls and put out the salad lettuce, tomatoes, cucumbers, cheese, pickles, and onions, whatever you like in a salad. This is called the salad bar. All of the cooked foods can be served cold and used in your own making of your salad dinner. I have five dressings. It make the night personalized, and is a family favorite.

By Carolyn from Chilliwack, BC