Grandma's Scalloped Corn

Ingredients:

• 1 can whole kernel corn
• 1 can cream style corn
• 2/3 cup milk
• 3/4 cup crushed soda crackers
• 1 Tbsp. melted butter
• 1 egg, beaten

Directions:

Mix ingredients but save 1/4 cup crackers for top. Put into Pyrex baking dish. Sprinkle with remaining crackers; dot with butter. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA