Home Made Liver Paste

Ingredients

• 1 pound chicken livers
• 2/3 cup chopped onions
• 1/3 cup applesauce
• 1 teaspoon salt
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon pepper

Directions

Saute chicken livers for 3 minutes. Add onions, applesauce, and spices. Cook and stir about 5 minutes. Stir in 1/4 cup brandy or whiskey, 1/4 cup heavy cream. Put in blender or food processor until smooth. Refrigerate 1-1 1/2 hours. Whip 1/2 cup butter and blend into cooled liver mixture. Refrigerate for at last 2 hours or until set up some what. Store covered. Serve on crackers or rye bread.

By Jan E from Suring, WI