I would like recipe for corn fritters. Please.
By Fran from Fife, Scotland
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Original Recipe
Yield 1 dozen fritters
Ingredients:
3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained
Directions:
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar.
Beat together egg, milk, and melted shortening; stir into flour mixture.
My English Grandma's recipe for cream style corn fritters, which my Irish husband says is as good as his mothers.
1/4 c flour
1 tsp baking powder
1/4 tsp sale
2 eggs
1 small can cream style corn (8oz)
Beat eggs light and fluffy.
Stir in corn and dry ingredients.
Cook like pancakes.
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