Try this super easy marinade. It can be used for chicken, beef, or pork.
Marinate overnight for fall off the bone ribs!
By Marlene from Billerica, MA
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I use vinegar on all the meats I cook. Just ad it when you are ready to cook. I bake most of our meats, if you want to fry it let the meat soak in vinegar a few minutes then fry it. Good luck.
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