BBQ Pork

Ingredients:

• 1/2 cup brown sugar
• 3/4 tsp. garlic salt
• 1/2 tsp. celery salt
• 1 tsp. salt
• 1/2 cup ketchup
• 3 tsp. vinegar
• 3 tsp. liquid smoke
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• 1-3 lb. pork roast

Directions:

Remove skin from roast. Heat roast for 10 minutes at 300 degrees F. Mix together all ingredients. Pour ingredients over roast and cook at 350 degrees F for 30 minutes per lb. When roast is over 3 lbs., double ingredients.

When done, pull meat off bone and chop into small pieces.

By Robin from Washington, IA