Hamburger Soup

Ingredients:

• 2 lb. ground beef
• 1 onion, chopped
• 1 can tomatoes
• 3 cans beef consomme;
• 2 cans tomato soup
• 1 large can vegetable juice cocktail
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• 2 cups frozen peas
• 2 cups frozen corn
• 2 cups chopped potatoes
• 1/2 cup rice
• salt and pepper, to taste
• 2 cups water

Directions:

Saute' ground beef and onion in saucepan, stirring until crumbly; drain. Add tomatoes; mash. Add consomme', soup and vegetable juice cocktail. Add vegetables, rice, salt and pepper. Stir in water. Simmer for 3 hours.

By Robin from Washington, IA