Asian Beef and Noodles

• 1 1/4 lb. ground beef
• 2 pkgs. oriental flavor ramen noodles
• 1/4 tsp. ground ginger
• 2 cups frozen mixed vegetables (California mix)
• 2 Tbsp. green onions (thinly sliced)

Directions

In a large skillet, brown ground beef over medium heat 10 to 12 minutes or until beef is no longer pink, breaking up into 3/4 inch pieces. Remove with slotted spoon, pour off drippings. Season beef with 1 seasoning packet from noodles and set aside. In same skillet, combine 2 cup water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover and simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet, stir in green onion.

By Robin