Cheesy Spinach and Bacon Dip

Ingredients:

• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 1 lb. (16 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2 inch cubes
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• 4 oz.(1/2 of 8 oz. pkg.) Philadelphia Cream Cheese, cubed
• 1 (10 oz.) can Rotel Diced Tomatoes and Green Chilies, undrained
• 8 slices Oscar Meyer Bacon, cooked and crumbled

Directions:

Microwave ingredients in microwaveable bowl on high for 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.

Calories 70

Source: Philadelphia Cream Cheese

By LRP from LWL, MA