Cheesy Tomato Topped Spinach Casserole

Ingredients:

• 1 Tbsp. extra virgin olive oil
• 1 tsp. minced garlic
• 2 (10 oz.) packages frozen chopped spinach, thawed, well drained
• 8 oz. garden vegetable cream cheese, softened
• 3/4 cup ranch dressing
• 2 eggs, beaten
• 2 cups shredded cheddar cheese, divided
• 1 cup Cheez-it cheddar crackers, lightly crushed and divided
• 1 large tomato, very thinly sliced

Directions:

Preheat oven to 375 degrees F.

Sauté garlic in olive oil until garlic is fragrant, about one minute.

Mix sautéed garlic, spinach, cream cheese, dressing, and eggs in large bowl until well blended, stir in half of the cheese and half of the crackers.

Spoon into a lightly oiled 8 x 8 baking dish, top with remaining crackers and cheese, top all with tomatoes and bake until heated through and cheese is melted, about 20 to 25 minutes.

By Deeli from Richland, WA