Stir pie filling into dry cake mix. Spread onto ungreased jelly roll pan. Bake at 350 degrees F for 15-20 minutes. May drizzle with powdered sugar glaze, if desired. Stir enough milk into 3/4 cup powdered sugar to make a thin glaze. Drizzle on cooled bars.
By Robin from Washington, IA
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I tried this with a can of strawberry pie filling and it was delicious. Very moist and a pretty pink color. You can put fat free whipped cream on top.
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