Greens and Beans Salad

Ingredients:

• 1/2 cup salad oil
• 2 Tbsp. vinegar
• 3/4 tsp. salt
• 3/4 tsp. sugar
• 1/4 tsp. celery seed
• 1 cup shredded Swiss cheese4
Advertisement


• 1/4 tsp. paprika
• 1 can cut green beans, drained
• 4 cups torn lettuce
• 2 cups torn fresh spinach

Directions:

In screw-top jar, combine oil, vinegar, salt, sugar, celery seed and paprika. Cover and shake to mix well. Marinate green beans in oil mixture in refrigerator at least 2 hours. Just before serving, drain the beans, reserving the marinade. Toss beans with lettuce, spinach and Swiss cheese. Add reserved marinade and toss to coat.

By Robin from Washington, IA