Slush Punch

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

2 cups sugar
2 cups water
1 (6 oz.) gelatin any flavor
4 qts. ginger ale
4 1/2 cup water
1 (46 oz.) can pineapple juice
2 cans frozen lemonade

Directions:

Boil sugar and water. Add gelatin and stir well until dissolved. Add 4 1/2 cups water. Stir in juice and lemonade. Put in container in freezer. When ready to use, add ginger ale to serve.

By Robin from Washington, IA

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Archive: Slush Punch

December 11, 2010

Ingredients:

1 (12oz) can frozen orange juice concentrate
1 (12oz) can lemonade concentrate
1 (46 oz) can pineapple juice
1 (46 oz.) apricot nectar

Directions:

Put in ice cream pail and freeze. When serving, mix small amounts of 7-Up or ginger ale into the frozen slush. Mix slowly and serve slushy.

By Robin

Answers:

Slush Punch

I have made this with Apricot Brandy or Apricot Liqueur. Yummy! (12/23/2004)

By S Mack

Archive: Slush Punch

December 11, 2010

Ingredients:

2 pkgs. regular Kool-Aid (lemonade flavor)
2 cup sugar
1 1/2 qt. water
1 can unsweetened pineapple juice
1 large bottle ginger ale (use later)

Directions:

Mix together first 4 ingredients and freeze in 5-qt. ice cream buckets. Take out 3 hours before using and thaw. Add 1 large ginger ale before serving.

By Robin