Sauce:
Directions:
Cook pasta, drain and place in serving bowl
Sauté chicken until brown but not cooked through. Put to one side.
Sauce:
Combine sugar, stock, juice, cornstarch, soy sauce, sesame oil, garlic and ginger. Mix well
Heat oil; Sauté asparagus, broccoli and red peppers until just tender (approx. 2 minutes)
Add corn, water chestnuts, pineapple, sauce and chicken
Cook until chicken is no longer pink and sauce has thickened (2 ' 3 minutes)
Stir constantly
Add orange sections
Pour over pasta, toss and serve
Garnish with chopped cashews and green onions
Serves 6
By Darlene in Mississauga
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