Orange Sherbert Salad

Ingredients:

• 2 pkgs orange Jello
• 2 cup boiling water
• 1 pint orange sherbet
• 1 cup mandarin oranges
• 1 cup crushed pineapple

Directions:

Dissolve Jello in boiling water. Add sherbet and mix well. Let stand until mixture is of the consistency of egg white. Add fruit. Pour into a 9x13 inch pan and chill until firm. Serves 10-12.

By Sandy from Graettinger, IA