No-Fuss Meatballs

Ingredients

• 1 package (14oz) frozen cooked meatballs, thawed
• 1 Tbsp. soy sauce
• 1/2 cup chili sauce
• 1/2 cup grape jelly
• 1/4 cup Dijon mustard

Directions

In a skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes. Yield: about 2 dozen.

By Robin from Washington, IA