There is new scientific evidence that eating garlic may reduce your chances of getting a heart attack. In order to be most effective, the garlic needs to be chopped up and sauteed or cooked for a short while. The beneficial ingredient will develop over time so be sure to chop up the garlic and let it sit for about 10 minutes before using.
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It's the same way with carrots... The Beta Carotene is more easily assimilated if the carrots are cooked a bit.
What a great tip! Thanks for sharing
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