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Chocolate Pudding Cake


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1 cup flour
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 3/4 cup sugar
  • 2 Tbsp. cocoa
  • 1/2 cup milk
  • 2 Tbsp. cooking oil

Topping:

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  • 1 cup light brown sugar
  • 1/4 cup cocoa
  • 1 3/4 cups very hot water (not from tap)

Directions

Mix dry ingredients together. add milk and oil. Beat well. Spread in 8 inch square pan, well greased. Mix sugar and cocoa in topping and sprinkle over cake. Pour 1 3/4 cup very hot water over all through a slotted spoon, slowly. Bake at 350 degrees F for 45 minutes. Fudge pudding layer forms under cake.

By Robin from Washington, IA

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August 4, 20090 found this helpful

Robin I love your recipes! Before I attempt this one, please clarify something for me.

"Mix sugar and cocoa in topping and sprinkle over cake. Pour 1 3/4 cup very hot water over all through a slotted spoon, slowly."

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Do you mean mix the brown sugar and cocoa together AS the topping and sprinkle the mix over the cake batter? Then drizzle the hot water over the entire thing? Thanks!

 

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