Molasses Cornbread

Ingredients:

• 1 cup white flour
• 1/2 tsp. salt
• 4 tsp. baking powder
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• 1 cup cornmeal
• 1 egg, beaten
• 1/4 cup molasses
• 1 cup milk
• 1/4 cup vegetable oil

Directions:

Sift flour, salt, and baking powder. Add cornmeal, and mix. Combine egg, molasses, and milk. Stir into dry ingredients. Add oil; mix. Pour into greased 9x13 inch pan. Bake at 400 degrees F for 25 minutes.

By Robin from Washington, IA