Oven Steak with Brown Gravy

Ingredients:

• 1 (2 lb.) round steak
• 1/4 cup flour
• 1 tsp. salt
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• 1/4 tsp. pepper
• 2 Tbsp. fat (shortening)
• 1 can cream of mushroom soup
• 2 cups water

Directions:

Cut steak. Toss in bag with flour, salt, and pepper, and brown well in fat. Blend soup and water. Pour over meat, and cover. Bake at 350 degrees F for 1 to 1 1/2 hours.

By Robin from Washington, IA