Wash and cook potatoes until tender. Peel and dice. Cook minced onions until tender, but not brown, in melted butter. Add parsley and seasoning. Pour over hot diced potatoes. Excellent served with ham.
By Robin from Washington, IA
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I'm not much of a mustard person, but, this sounds so good right now, and I have everything to make it for tonight!
This sounds good! Will give it a try :-)
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