Chicken Lagaan

Ingredients

• 2 cooked chicken breasts - sliced
• 1 bunch spring onions
• 1 green pepper
• 125 ml oil (about 1/2 cup)
• 125 ml (about 1/2 cup) chillie bite mix
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• 2 Tbsp. flour
• 2 tsp. baking powder
• 1 tin creamed sweetcorn
• 2 green chillies chopped finely
• Handful dhania (cilantro)

Directions

Mix all of the above together. Beat together 3 eggs and half a cup milk and allow to stand for 5 minutes. Add to dry ingredients. Bake at 180 degrees cup for 30 - 40 minutes. Serve with a green salad with a yogurt dressing. Delicious!

By Carolyn from South Africa

Editors Note: The chillie bite mix appears to be a common Indian snack. Look at ethnic stores that specialize in cuisine from India. It may be spelled slightly differently (Chili, chile, etc.) or known as Bhajia Mix.