Hummingbird Cocktail

Ingredients:

• 1 oz. Tia Maria (or Coffee Mate Irish Cream flavor)
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• 1 oz milk
• 1 banana
• 1 oz. coconut cream (or use fresh or canned coconut milk)
• 1 oz. Creme de Banana (or use 2 bananas instead of 1)
• 1 oz. rum (omit for non-alcoholic)
• 1 oz. strawberries
• crushed ice

Directions:

Place ice in blender on "crush ice" setting, whirl until slush-like consistancy, add all other ingredients into blender and mix well. Pour into a tall glass and enjoy.

Source: I got this recipe off a bartender while we were away on vacation in the sunny south Carribean.

By ann from Goulais River, Ontario