Pleasant Provision Dill Pickles (recipe from 1930)

Ingredients:

• 4 cups water
• 2 cups vinegar
• 6 Tbsp. plain salt
• cucumbers

Directions:

Bring first 3 ingredients to a rolling boil and pour over sliced cucumbers. Sterilize quart jars and put several dill heads in bottom. Fill with well scrubbed dill size cucumbers. Cover with boiling brine 1/2 inch from top and seal tight. Do not turn upside down until cap seals.

By Robin from Washington, IA