Baked Lima Beans

Ingredients:

• 2 cups dried Lima beans, cooked
• 1/4 cup light molasses or 1/2 cup brown sugar
• 1 cup sour cream
• 1/2 tsp. dry mustard
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• 1/8 tsp. pepper
• 1 tsp. salt
• 1 Tbsp. Worcestershire sauce
• 3 strips bacon

Directions:

Cook the beans and drain most of the liquid from them. Combine molasses or brown sugar, sour cream, and seasonings with beans and put in 3 qt. casserole. Add some of the liquid from the beans. Put bacon on top. Bake in 350 degree F oven for 1 hour.

By Robin from Washington, IA