social

Avoid Aluminum Cookware With Acidic Foods


Bronze Feedback Medal for All Time! 180 Feedbacks

I was reminded by the tip from the person who poured rice and weevils into her soup and watched with horror. If you are making a dish with acidic ingredients (mine was a sweet and sour fruit and nut salad), DO NOT use an aluminum pan. The whole dish will turn gray because of a chemical reaction.

Advertisement

I was using the aluminum pot because I was cooking and then cooling. When I poured in the sauce, the whole content turned gray. . . and it was a birthday gift. I cried (and didn't know what I had done wrong, that's why I cried (paranoia can strike at the weirdest of times).

Don't do as I did, beware of aluminum cookware. A sweet and sour fruit and nut salad is really good, though. I wish I still had the recipe.

By susan winship from Bristol, TN

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 

Gold Post Medal for All Time! 846 Posts
October 7, 20090 found this helpful

Beware of teflon coating, too! The only safe cooking is to use cast iron skillets, pots or pans!

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
< Previous
Categories
Food and Recipes Food Tips Kitchen ToolsOctober 7, 2009
Pages
More
🐰
Easter Ideas!
👒
Mother's Day Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-19 17:17:07 in 1 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf83687906.tip.html