Cheese Potato Balls

Ingredients:

• 2 cups cold stiff mashed potatoes
• 2 Tbsp. finely chopped onion
• 1 Tbsp. melted margarine
• 1/2 cup grated cheddar cheese
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• 3/4 cup dry bread crumbs
• 2 Tbsp. water
• 1/4 tsp. salt
• 1 beaten egg

Directions:

Add to the mashed potatoes the chopped onion that has been sauteed in the melted margarine. Blend in cheese. Divide mixture into 8 portions of 1/4 cup each. Shape into balls and roll in fine bread crumbs to coat. Add water and salt to beaten egg. Dip crumb coated balls into egg mixture and then roll again in dry bread crumbs. Place balls on greased cookie sheet. Bake in 400 degree F oven 10-12 minutes or until coating is crisp and potato balls are heated through. Makes 4 servings.

By Robin from Washington, IA