Dissolve gelatin in 1 cup heated pear juice. Mash cream cheese with 2 tablespoons milk. Mash pears. Beat whipping cream, set aside. Beat cheese, then add gelatin to it, then pears. Fold in whipping cream. Pour into mold and refrigerate. Refrigerate gelatin until slightly thickened.
By Robin from Washington, IA
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This sounds great, but I am uncertain about two things. By "large can of pears" does that mean the 15 to 16 oz size? And, is that 2 to 3 oz. of cream cheese, or 2 3-oz packages of cream cheese? The proportions in a recipe like this are kind of important, otherwise the gelatin might not set right. I don't want to try this and waste ingredients by having it come out wrong. Thanks!
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