How do I freeze grated carrots for future use in a cake? Do I have to blanch them, etc.?
By Nicki from MI
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No blanching, just wash and blot dry and peel skin before grating. Premeasure the carrots for recipe before placing in a freezer bag. You might get a bit of natural carrot juice after thawing, but do not drain; use it too. You could add a little lemon juice to keep carrots bright colored.
Thank you! I'll be freezing those carrots today for carrot cake later.
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