German Chocolate Pie

Just blend and bake. This makes it's own crust.

Ingredients:

• 1 (13 oz) can evaporated milk
• 1 (4 oz.) pkg. German chocolate (melted)
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• 1/4 cup butter
• 3 eggs
• 1/2 cup sugar
• 1 1/3 cup flake coconut
• 1/2 cup chopped walnuts

Directions:

Place milk, chocolate, butter, eggs and sugar in electric blender container.. Blend at medium speed for 15 seconds. Pour into a 9 inch pie pan and sprinkle with coconut and pecans. Bake 35 minutes at 350 degrees. Cool. Store in refrigerator.

By Robin

Ingredients

• 1 pkg. German sweet chocolate
• 1/4 cup butter
• 1 can evaporated milk
• 1 1/2 cups sugar
• 3 Tbsp. cornstarch
• 1/8 tsp. salt
• 2 eggs
• 1 tsp. vanilla extract
• 1 unbaked deep-dish pie shell
• 1 1/2 cups coconut
• 1 cup pecans (chopped)

Directions

In a saucepan, combine chocolate and butter. Melt over low heat. Remove from the heat and blend in milk; set aside. In a mixing bowl, combine sugar, cornstarch and salt. Beat in eggs and vanilla. Blend in melted chocolate; pour into pie shell. Combine coconut and pecans; sprinkle on top of pie. Bake at 375 degrees for 45 minutes.

By Robin