Directions:
In a saucepan, combine pudding mix, sugar and spices. Add milk; bring to a boil, stirring constantly. Remove from heat; add pumpkin and mix well. Chill, placing plastic wrap or waxed paper over the surface of pudding. Serve pudding topped with whipped cream or Cool Whip. Garnish as you please. Serves: 4
By Terri
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