Hash Brown Quiche

Ingredients:

• 3 cups frozen hash browns or fresh grated potatoes
• 1/3 cup butter or margarine
• 1 cup diced ham
• 1 cup shredded cheese
• 1/4 cup green pepper
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 tsp. salt
• 1/4 tsp. pepper

Directions:

Press potatoes into bottom and sides of ungreased pie pan. Drizzle with butter. Bake at 425 degrees F for 25 minutes.

Combine ham, cheese and peppers; spoon over crust. In a small bowl, combine beaten eggs, milk, salt and pepper. Pour over all. Reduce heat to 350 degrees F. Bake for 25-30 minutes or until knife inserted near the center comes out clean. Allow to stand 10 minutes before cutting.

By Robin from Washington, IA