Cut onions in halves crosswise. Put in greased casserole dish. Combine other ingredients and pour over onions. Bake at 350 degrees F, covered, for 1 hour. Nice compliment for pork roast, ham, and turkey. Baste during cooking.
By Robin from Washington, IA
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Sounds delicious, but I'm not sure exactkt what you mean by "flat onions". Do you simply mean regular onions that have a flat side rather than being rounded? Or is it more like a green onion or the big green onions sold in latin food stores, or what?
Thanks.
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