Asparagus Dip

Ingredients

• 1 can asparagus spears, drained (14oz.)
• 1/2 cup sour cream
• 1/4 tsp. hot sauce
• 1 tsp. dried dill weed
• 1 tsp. seasoned salt (like Lawry's)

Directions

In a blender, combine all the ingredients, and whip until smooth. Adjust the seasonings to taste. Serve with corn chips.

By Robin from Washington, IA