Here's my twist on the original Brown Derby Cobb Salad. Besides the dressing ingredient mixture, the amount of the other ingredients are up to your mood of the day and the amount of people you are serving. Be sure to place the dressing (3/4 cup) in a cruet, so everyone can dress their salads to suit their own tastes. Any leftover dressing will store well in the refrigerator for about a week.
Ingredients:
- 9 Tbsp. extra virgin olive oil
- 3 Tbsp. fresh lemon juice
- salt and pepper to taste
- hearts of romaine, chopped
- cucumber, seeded and finely diced
- Roma tomatoes, seeded and finely diced
- bell pepper, seeded and finely diced
- red onion, finely diced
- Kalamata olives, pitted and sliced
- peperoncini, stems removed and sliced
- feta cheese, crumbled
Directions:
Whisk together the olive oil and lemon juice, season to taste with salt and pepper, place in a cruet and set aside.
Place the hearts of romaine on a serving platter.
Arrange the cucumber, tomatoes, bell pepper, red onion, olives, peperoncini, and feta in strips on top of the romaine and serve.
By Deeli from Richland, WA
