Marinated Carrots

Ingredients

• 1 onion
• 2 lb. carrots
• 1 small green pepper
• 1 can tomato soup
• 1/2 cup salad oil
• 1 cup sugar
• 3/4 cup vinegar
• 1 tsp. mustard
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• 1 tsp. Worcestershire sauce
• salt and pepper, to taste

Directions

Slice carrots and boil in water a few minutes. Alternate slices of carrots, peppers, and onions. Boil last seven ingredients until thickened. Pour over carrot mixture. Marinate at least 12 hours before serving. This will keep 3-4 weeks. Serves 8-10.

By Robin from Washington, IA