How do you keep sliced apples from browning?
By Dan
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I sprinkle lemon or lime juice on them. If I need to keep a bunch from turning, I put them in a zip bag and mix about 1 tablespoon lemon or lime juice with 1 tablespoon water, pour in and seal up and mix around.
There is also a product at the grocery store called Fruit Fresh. I believe it's normally with the canning products. We use it on peaches.
Sprite and other lemon/lime soda/pop works great, as well as the others mentioned.
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