Put pretzels, 3/4 cup sugar and butter in 9x13 inch pan. Bake for 5-7 minutes at 350 degrees F. Cool. Mix cream cheese, 1 cup sugar, and Cool Whip. Spread on top of cooled crust. Mix together the gelatin, hot water, and strawberries and pour over creamy mixture. Chill 4-6 hours. Serve with Cool Whip.
By Robin from Washington, IA
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