Gooseberry Cobbler

Ingredients:

• 4 cups gooseberries
• 3/4 cup sugar
• 1/2 cup milk
• 1 tsp. baking powder
• 3 Tbsp. oleo
• 1 cup flour
• 1/2 tsp. salt

Topping:

• 3/4 cup sugar
• 1 Tbsp. cornstarch
• 1 tsp. cinnamon
• 1 cup boiling water

Directions:

Put gooseberries in the bottom of a buttered 9x13 inch baking dish. Mix sugar, milk, baking powder, oleo, flour, and salt. Spread this mixture over berries. Mix topping ingredients and sprinkle over batter. Pour boiling water over this. Bake at 350 degrees for 45 minutes.

By Robin