Sour Cream Apple Pie

Ingredients:

• 1 unbaked and chilled 9 inch pie shell

Filling:

• 6 medium apples, pared, cored, and sliced
• 2 Tbsp. flour
• 3/4 cup sugar
• 3/4 tsp. cinnamon
• 1/8 tsp. salt
• 1 egg
• 1/2 tsp. vanilla
• 1 cup sour cream

Topping:

• 1/3 cup flour
• 1/3 cup sugar
• 1/2 tsp. cinnamon
• 1/4 cup butter

Directions:

For filling: Sift together flour, sugar, cinnamon and salt. Stir in egg, vanilla, and sour cream. Fold in apples and spoon into pie shell.

Bake 15 minutes at 400 degrees F, then at 350 degrees for 30 minutes more.

Meanwhile, prepare topping by combining flour, sugar, cinnamon, and butter and blend until crumbly. Sprinkle over pie and bake at 400 degrees F for 10-15 minutes longer. Serve with slice of cheese, if desired.

By Robin from Washington, IA