Recycle your flour bags by reusing them to store your homemade baked goods (cookies, pastries, etc). I carefully open the bags to begin using the flour and when its finished, I reuse the bag. If I need the bag right away, I transfer the remaining flour into a container, tap out any excess flour left inside and refill with my baked goods.
By sbb1 from Umm al Quain, UAE
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Another great "recycle" container is waxed bags from cereals and crackers! I started saving them for popcorn, but of course they can be used for anything needing/wanting a sturdy bag-container.
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