Hot Bean Salad

Ingredients:

• 1 can cut green beans
• 1 can lima beans
• 1 can kidney beans
• 1 large can baked beans
• 8 strips of bacon

Sauce:

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• 1 cup brown sugar
• 1/2 cup vinegar
• 1 tsp. salt
• 1/2 tsp. dry mustard
• garlic powder, to taste
• 2-4 onions

Directions:

Drain all except baked beans. Fry 8 strips of bacon. Remove bacon, leave fat in pan, and add sauce ingredients. Simmer for 20 minutes. Add beans and crumble bacon over top. Bake 1 hour at 350 degrees F, uncovered.

By Robin from Washington, IA