Greek Chicken Wings with Cucumber Sauce

I found this at Taste of Home but tweaked the recipe just a bit ;-)

Ingredients:

• 1-1/2 Tbsp. lemon juice
• 1 Tbsp. olive oil
• 1 Tbsp. honey
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• 1/2 tsp. dried oregano
• 1/2 garlic clove, minced
• Pinch of salt
• 2 lbs chicken wings, halved at joint and tips removed

Cucumber Sauce

• 1/2 cup plain yogurt
• 1/2 cup cucumber, peeled and finely chopped
• 1/2 cup feta cheese, crumbled
• 2 tsp dill weed

Directions:

Mix marinade ingredients in a large baking dish, add chicken wings, toss wings well, cover and refrigerate for about eight hours, tossing once or twice. Drain and discard marinade and bake uncovered at 400 degrees F for 35-40 minutes, turning once. Serve with cucumber sauce.

For the cucumber sauce: combine sauce ingredients in a blender; cover and blend until smooth. Transfer to a small bowl; cover and refrigerate until serving.

By Deeli from Richland, WA