Potluck Chicken Casserole

Ingredients

• 1/2 cup mushrooms
• 3 Tbsp. finely chopped onions
• 2 garlic cloves, minced
• 4 Tbsp. butter
• 3 Tbsp. flour
• 1 1/4 cups milk
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• 3/4 cup mayonnaise
• 4 cups cooked chicken
• 3 cups cooked rice
• 1 cup chopped celery
• 1 cup frozen peas, thawed
• 2 tsp. lemon juice
• 1 tsp. salt
• 1/2 tsp. pepper
• 3/4 cup coarsely crushed cornflakes

Directions

Saute' mushrooms, onion and garlic in 3 Tbsp. butter until tender. Stir in flour, gradually add milk and bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat and add mayonnaise. Add rest of ingredients, mixing well. Melt 1 Tbsp. butter and toss with cornflake crumbs. Sprinkle over casserole. Bake uncovered at 350 degrees F for 30-35 minutes.

By Robin from Washington, IA