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Tomato and Macaroni Soup Recipe?

Does anybody have a recipe for a Tomato and Macaroni soup? It is usually served in restaurants as a "Soup of the Day". It is thick and very delicious. Thanks in advance.

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By redskin. from Brockville, Ontario, Canada

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Bronze Post Medal for All Time! 170 Posts
May 13, 20090 found this helpful

This is a "tried and true" recipe. It is very easy to make and tasty. It doesn't call for macaroni but I would add the cooked macaroni when the soup is done, and simmer a bit to blend the flavors. This soup can be eaten before creaming, with or without the milk. I hope you enjoy it.

CREAMY TOMATO SOUP

1 Tbsp. olive oil
1 large onion, chopped
1 1/2 Tbsp. Italian seasoning
(2) 28-oz. can crushed tomatoes
1 tsp. baking soda
2 cups chicken broth

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12-oz. can evaporated milk, whole or 2%
Bay leaf
Dry parsley, to taste
Parmesan cheese, to taste
Salt and pepper, to taste
Butter, optional

Heat oil in a Dutch oven over medium-high heat. Add onion; sauté until tender, 5 to 7 minutes. Stir in Italian seasoning; cook until fragrant, less than a minute.

Add tomatoes and baking soda; stir. Stir in chicken broth, bay leaf and parsley. Bring to a simmer. On low heat, simmer, partially covered, to blend flavors, about 20-30 minutes. Remove bay leaf. Add Parmesan cheese. Simmer a few minutes.

Working in batches, pour soup into a blender; purée (be sure to vent blender by removing pop-out center and draping a kitchen towel over the top) until creamy smooth, 30 seconds to a minute. Return soup to pot, stir in milk and heat to simmer, seasoning with salt and pepper. Add butter, if using.

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Ladle warm soup into bowls and serve. Soup can be refrigerated up to 3 days before serving.
Makes 10 cups, serving 8. A hand blender can be used instead of a blender. If using a hand blender, the soup can be pureed in the pot.

 
May 14, 20090 found this helpful

Minestrone in a flash
Saute 1 chopped onion, 2 carrots chopped, 100 grams bacon in a pan, add 1 cup chopped beans or celery. Stir in 400grams drained butter beans, 700gram any Italian cooking sauce, 1 litre stock and a handful of pasta. Bring to boil and simmer for 30 min until pasta and veggies are tender. Serves 4 - 6. Enjoy Manny from Australia

 

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